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Stir-fried flat rice noodles with rich soy sauce, tender broccoli, and scrambled egg.

Rice noodles in tangy tamarind sauce with bean sprouts, crushed peanuts, green onion, and lime.

Rice noodles in a spicy basil sauce with bell peppers.

Onions, bell peppers, and carrot with cashew nut in sweet chili.

Lightly battered and crispy-fried squid rings, served with sweet and sour dipping sauce.

Grilled marinated chicken with creamy peanut sauce and tangy cucumber relish.

Crispy wontons filled with crab, cream cheese, and seasonings, served with sweet chili sauce.

Rice paper rolls filled with herbs and vegetables, served with peanut hoisin dipping sauce.

Crispy golden tofu bites, lightly seasoned, served with sweet and sour dipping sauce.

Shrimp wrapped in a crispy egg roll wrapper, served with shrimp chips and sweet chili sauce.

Crispy fried wings tossed in honey, garlic, and butter for a sweet-savory glaze.

Crispy fried wings tossed in sweet, mildly spicy Thai chili sauce.

Golden rolls filled with a savory vegetable filling, with a tangy sweet dipping sauce.

Seasoned chicken, shiitake mushroom, bamboo shoots, and glass noodles, fried to perfection.

Spicy and tangy Thai sausage with minced pork, garlic, lemongrass, and fermented rice.

Northern Thai sausage with minced pork, lemongrass, kaffir lime leaves, galangal, and chili.

Pan-seared salmon topped with a rich, creamy Choo Chee curry sauce.

Shrimp in a rich, creamy yellow curry sauce with egg, milk, garlic, and soy sauce.

Fried tilapia topped with a bold chili sauce of garlic, fresh chilies, fish sauce, and black pepper.

Crispy fried catfish topped with a spicy chili sauce.

Marinated steak, grilled to perfection, served with a spicy and tangy dipping sauce.

Mixed seafood cooked with Thai chili oil, garlic, and basil.

Marinated pork, deep-fried until tender.

Pork jerky, som tum, and sticky rice.

Creamy Thai coconut soup with chicken, mushrooms, lemongrass, and galangal, topped with fresh herbs.

Spicy and tangy Thai soup with shrimp, mushrooms, lemongrass, and lime.

Light broth with wonton stuffed with chicken and shrimp.

Tender beef infused with aromatic Chinese spices, simmered in a rich, savory broth.